|
Back to La Mela di Angelo
|
Downtown Pueblo
123 N. Main Street
Pueblo Colorado 81003
(719) 253-7700
M-F:
SAT:
SUN: |
|
|
| |
| antipasti |
Brucheta
5.00
Fresh roma tomatoes tossed with red bermuda onions,
italian cured olives, seasoned with fresh garlic and,
basil served on top of crispy italian peasant bread |
Baby
Bresaola 7.00
Thinly sliced steak stuffed and rolled with
breadcrubs, fresh goat cheese, egg, and
pignoli nuts: then charbroiled and smothered
in fresh pomadori 3ea |
Fungi
"Ricardo" 6.00
sautéed mushrooms |
Mozzarella
Carrozza 9.00
fresh fried mozzarella |
Ricotta Miele
6.00
Home made farm cheese with warm honey and rosemary |
Antipasto Caldo
9.00
A plating of eggplant rollatini, stuffed shrimp
and stuffed crimini mushrooms |
| Stuffed Crimini
Mushrooms 5.00 |
Beef Spedini
8.00
Grilled tenderloin skewers |
Calamari
7.00
Fritti or Sautéed |
Ripieno Formaggio
Panino 8.00
Stuffed cheese roll with bef tips
(Rich's and Joe's favorite) |
| |
| insalate
& zuppa |
| La Mela Ceasar
Salad 7.00 |
| La Mela Salad
6.00 |
| Pasta Fagiola
6.00 |
| |
| un
pezzeto di gardino |
Tuscany Potatoes
4.00
hand mashed garlic potatoes |
Spinaci
5.00
sautéed fresh spinach |
La Mela
5.00
vegetables |
| |
| carne |
Bistecca Granzella
22.00
12 oz New York strip (center cut) |
Bistecca Costanza
22.00
8 oz filet mignon stuffed with Italian breadcrumbs
parmigiano cheese, prosciutto and fresh herbs |
Bistecca Parise
22.00
8 oz filet mignon charbroiled and coated with
peppercorns, and burgundy wine sauce |
Braciola con Capra
Formagio 18.00
grilled 10 oz pork chop stuffed with oreganata, goat
cheese, pancetta and pignoli nuts |
Veal Cutlet
Parmigiana 19.00
6 oz veal covered with buffalo mozzarella, roma
tomatoes, asparagus, and marinara sauce |
Veal Marsala
19.00
sautéed veal cutlets with marsala suace and
mushrooms |
Veal Piccata
19.00
sautéed veal cutlets with capers, lemon and butter |
Veal Saltimbocca
19.00
veal cutlets layered with prosciutto, fontina cheese and
asparagus on a bed of spinach |
| |
| pesce |
Salmon Crema ai
Carciofi 16.00
fresh 8 oz salmon filet with artichoke cream sauce |
Tonno Tomasino
17.00
cols smoked tuna steak with roasted red pepper pesto crust
(tuna to temperature) |
Scampi
17.00
8 large shrimp with lemon, garlic butter and
white wine over capellini |
Cozze Molinaro
15.00
mussels sautéed with fresh basil and tomato sauce over pasta |
| |
| pasta |
Capellini
10.00
w/aglia ollo w/red peppers |
Capellini Prima
Vera 10.00
w/mixed vegetables |
Capellini Vongola
10.00
angel hair pasta and fresh clam sauce |
Capellini Pepe
12.00
w/musso chile, pinon nuts and goat cheese |
Eggplant Lasagna
13.00
(chef's choice) |
Farfalle
10.00
w/roasted red peppers pesto |
Farfalle Oliva
11.00
w/broccoli, olives and tomatoes |
Farfalle
10.00
w/gargonzola cream sauce |
Fettuccine
10.00
w/alfredo sauce |
Fusilli Carbonara
13.00
w/pancetta, cracked pepper and cream sauce |
Fusilli
13.00
w/sausage and red bell peppers |
Portobella Ravioli
14.00
w/lobster cream sauce |
Spaghatini
10.00
w/marinara and meat balls |
| |
| polo |
Chicken Marsala
14.00
sautéed breast with marsala sauce and mushrooms |
Chicken Piccata
14.00
sautéed breast with capers, lemon and butter |
Balslamico &
Carciofi 15.00
boneless chicken sautéed with artichokes, garlic & balsamic vinegar |
Polo Asparigi
Rollatini 16.00
rolled chicken stuffed with asparagus in a gargonzola cream sauce |
Chicken Parmigiana
15.00
lightly breaded chicken breast, marinara and fresh mozzarella |
Chicken Ciccia
15.00
chicken tenderloins sautéed in a rich burgundy mushroom sauce over
pasta |
| |
| bevanda |
| Soda, Coffee
1.25 |
| Pellegrino Bottled
Water 1.50 |
| Expresso
2.50 |
| Cappuccino, Latte
3.00 |
| |